{"id":2027,"date":"2018-11-01T20:53:46","date_gmt":"2018-11-01T20:53:46","guid":{"rendered":"https:\/\/www.targitfit.com\/blog\/?p=2027"},"modified":"2018-11-01T21:04:34","modified_gmt":"2018-11-01T21:04:34","slug":"diet-doesnt-have-to-be-a-four-letter-word","status":"publish","type":"post","link":"https:\/\/www.targitfit.com\/blog\/diet-doesnt-have-to-be-a-four-letter-word\/","title":{"rendered":"\u201cDiet\u201d Doesn\u2019t Have to be a Four-Letter Word"},"content":{"rendered":"<div id=\"attachment_2032\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/11\/10311802.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2032\" class=\"wp-image-2032 size-medium\" src=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/11\/10311802-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/11\/10311802-300x200.jpg 300w, https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/11\/10311802-624x416.jpg 624w, https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/11\/10311802.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2032\" class=\"wp-caption-text\">Food doesn&#8217;t have to be tasteless and unsatisfying to be considered healthy.<\/p><\/div>\n<p>What you eat (or don\u2019t) is essential for weight loss, muscle-building, and overall health. Unfortunately, we\u2019ve been trained to view the word \u201cdiet\u201d in a negative light. To most people, it\u2019s synonymous with deprivation, bland food, and never enjoying a meal again. But what if eating healthy can taste just as good\u2014or better!\u2014than the junk food you think you crave?<\/p>\n<p>Foods like lean meat and vegetables are good for you and including them in your diet will provide more culinary satisfaction as well as some awesome fitness and health benefits. For example, lean beef is a nutritional powerhouse that provides <a href=\"https:\/\/healthfully.com\/85041-nutritional-value-ribeye-steak.html\" target=\"_blank\" rel=\"noopener\">nutrients<\/a> for building muscle which will, in turn, help burn fat. In fact, even the act of eating and digesting the protein in a slab of prime rib burns about 30 percent of the calories the steak contains, according to <a href=\"https:\/\/www.precisionnutrition.com\/digesting-whole-vs-processed-foods\" target=\"_blank\" rel=\"noopener\">PrecisionNutrition<\/a>. Plus, it\u2019s chock-full of B vitamins as well as vitamin E, calcium, magnesium, zinc, iron, and even the muscle-building all-star <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22060873\" target=\"_blank\" rel=\"noopener\">creatine<\/a>. How\u2019s that for justifying a gratifying gourmet meal?<\/p>\n<p>We\u2019ll even do you one better. How about serving up a beautiful prime rib dinner that includes a mouthwatering mound of pumpkin gnocchi? The pumpkin in the gnocchi gives the meal added weight loss and health benefits. First of all, <a href=\"https:\/\/www.webmd.com\/food-recipes\/features\/6-surprising-health-benefits-of-pumpkin#1\" target=\"_blank\" rel=\"noopener\">WebMD<\/a> reveals that it\u2019s low-calorie but full of fiber, so it will help you feel fuller longer so you can say \u201cno\u201d to a high-calorie dessert after dinner. Plus, pumpkin boosts your immune system to help with recovery after working out as well as protect you overall from disease, and it boosts eye health, lowers the risk of cancer, and been shown to reduce blood sugar levels.<\/p>\n<h2>So Good, It Tastes Like You\u2019re Cheating<\/h2>\n<p>You probably don\u2019t need more convincing, but maybe you\u2019re not exactly a gourmet chef. Good news, ravenous readers, Jen Miller over at <a href=\"https:\/\/www.jenreviews.com\/\" target=\"_blank\" rel=\"noopener\">Jen Reviews<\/a> recently posted an easy-to-follow recipe for balsamic prime rib with pumpkin gnocchi. Delicious as it is healthy, it could very well be the perfect meal. Try it once and it\u2019s guaranteed to become your go-to menu for special occasions or whenever you need a break from less-tasty diet fare without using up a cheat day.<\/p>\n<h2 class=\"wprm-recipe-name\"><span id=\"Balsamic_Prime_Rib_with_Pumpkin_Gnocchi\">Balsamic Prime Rib with Pumpkin Gnocchi<\/span><\/h2>\n<div class=\"wprm-recipe-course-container\"><span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span> <span class=\"wprm-recipe-course\"> Main Course <\/span><\/div>\n<div class=\"wprm-recipe-cuisine-container\"><\/div>\n<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n<div class=\"wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\"> American <\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n<div class=\"wprm-recipe-prep-time-container\"><\/div>\n<\/div>\n<div class=\"wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time:<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/div>\n<div class=\"wprm-recipe-cook-time-container\"><\/div>\n<div class=\"wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time:<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/div>\n<div class=\"wprm-recipe-total-time-container\"><\/div>\n<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n<div class=\"wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time:<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<div class=\"wprm-recipe-servings-container\"><\/div>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<div class=\"wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings:<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings\">6<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<h3 class=\"wprm-recipe-header\"><span id=\"Ingredients\">Ingredients<\/span><\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span id=\"For_the_Prime_Rib\">For the Prime Rib<\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">section of Prime Rib<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">Balsamic vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh ground black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">Himalayan salt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span id=\"For_the_Pumpkin_Gnocchi\">For the Pumpkin Gnocchi<\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">kg<\/span> <span class=\"wprm-recipe-ingredient-name\">of cubed pumpkin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">220<\/span> <span class=\"wprm-recipe-ingredient-unit\">gram<\/span> <span class=\"wprm-recipe-ingredient-name\">of \u201c00\u201d Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">of sea salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">grated Parmesan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken stock<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span id=\"Fresh_parsley_and_your_choice_of_vegetables_to_serve\">Fresh parsley and your choice of vegetables to serve.<\/span><\/p>\n<h2><span id=\"Equipment\">Equipment:<\/span><\/h2>\n<p>Heavy bottomed frying pan, oven tray, large pot, sharp knife, slotted spoon, cutting board, ricer or masher.<\/p>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-25413\" class=\"wprm-recipe-container\" data-recipe-id=\"25413\">\n<div class=\"wprm-recipe wprm-recipe-simple\">\n<div class=\"wprm-recipe-instructions-container\">\n<h3 class=\"wprm-recipe-header\"><span id=\"Instructions\">Instructions<\/span><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span id=\"For_the_Beef_Prime_Rib\">For the Beef Prime Rib<\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Preheat oven to 120 degrees Celcius \/ 248 degrees Fahrenheit \/ Gas mark 1\/2.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Season the Prime Rib with freshly ground black pepper and Himalayan salt.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Lay the Prime Rib section in a dish and pour the olive oil and Balsamic vinegar over it. Flip it over and make sure that the marinade covers the whole surface.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Put aside for at least one hour at room temperature or in the fridge overnight.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Heat a heavy bottom frying pan over a high heat and seal the Prime Rib.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Put in an oven tray and cook for one hour.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Rest before slicing.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span id=\"For_the_Gnocchi\">For the Gnocchi:<\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Preheat oven to 160 degrees Celcius \/ 320 degrees Fahrenheit \/ Gas mark 3.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Line an oven tray with aluminum foil. Spread the pumpkin cubes out in a single layer. Place in oven and bake until soft, but not mushy.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>While the pumpkin is still hot put it through a ricer or mash with a potato masher.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Mix one egg and the flour until a dough forms. It should not be sticky, but not too firm.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Set the Gnocchi dough aside to rest while you bring a large pot of water to the boil.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Divide the dough into four pieces and roll each piece into a sausage about an inch thick.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cut into little thumbs.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Drop into the boiling water and remove once the Gnocchi comes up to the surface.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Fry in butter until the Gnocchi starts to brown.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Stir in the half cup of grated parmesan followed by the cream and chicken stock.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Adjust seasoning to taste.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span id=\"To_Serve\">To Serve:<\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Serve with your choice of vegetables. Garnish with fresh parsley.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><span id=\"Step_1_Preparation\">Step 1: Preparation<\/span><\/h2>\n<p>Read through the entire recipe and have all your ingredients together. \u00a0The real secret to a successful dish is preparing properly before cooking even starts.<\/p>\n<p>When making Gnocchi be sure to familiarise yourself with the other steps of the recipes and prepare everything at the right time to make the process as enjoyable as possible.<\/p>\n<h2><span id=\"Step_2_Marinade_the_Prime_Rib\">Step 2: Marinade the Prime Rib<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25388\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-2-marinade-the-prime-rib-first-picture--1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-2-marinade-the-prime-rib-first-picture--1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-2-marinade-the-prime-rib-first-picture--300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-2-marinade-the-prime-rib-first-picture--768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-2-marinade-the-prime-rib-first-picture--500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p>Remove the Prime Rib section from any packaging. \u00a0Season the meat thoroughly with freshly ground black pepper and Himalayan salt. \u00a0Place the Prime Rib in a dish and pour the Olive Oil and Balsamic vinegar over the meat, making sure to cover all of it. \u00a0Set aside for at least one hour at room temperature or leave overnight in the fridge.<\/p>\n<h2><span id=\"Step_3_Prepare_the_pumpkin_for_making_Gnocchi\">Step 3: Prepare the pumpkin for making Gnocchi<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25392\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpking-under-header-1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpking-under-header-1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpking-under-header-300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpking-under-header-768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpking-under-header-500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<div id=\"content_3_btf_waypoint\"><\/div>\n<p>Line an oven tray with aluminum foil and spread out the cubed pumpkin in a single layer.<\/p>\n<p>Bake at 160 degrees Celcius \/ 320 degrees Fahrenheit \/ Gas mark 3 in a preheated oven until tender. \u00a0This may take up to two hours. You don\u2019t want the pumpkin to darken too much so be patient.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25390\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-once-the-pumpkin-is-ready--1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-once-the-pumpkin-is-ready--1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-once-the-pumpkin-is-ready--300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-once-the-pumpkin-is-ready--768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-once-the-pumpkin-is-ready--500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p>Once the pumpkin is ready, put it through a ricer or mash it immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25391\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-step-4-1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-step-4-1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-step-4-300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-step-4-768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-before-step-4-500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<div id=\"content_4_btf_waypoint\"><\/div>\n<p>You will have approximately 400 gram of mashed pumpkin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25389\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-after-mashed-pumpkin-1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-after-mashed-pumpkin-1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-after-mashed-pumpkin-300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-after-mashed-pumpkin-768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-3-preparing-the-pumpkin-after-mashed-pumpkin-500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<h2><span id=\"Step_4_Preparing_the_Gnocchi\">Step 4: Preparing the Gnocchi<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25397\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-stire-the-egg--1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-stire-the-egg--1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-stire-the-egg--300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-stire-the-egg--768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-stire-the-egg--500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<div id=\"content_5_btf_waypoint\"><\/div>\n<p>Stir the egg and flour through the mashed pumpkin to form a soft dough. \u00a0The dough should not be sticky. Add small amounts of flour at a time if necessary. \u00a0Allow to rest while a large pot of water is brought to a boil. Salt the water generously.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25394\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-salt-the-water-generously--1024x754.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-salt-the-water-generously--1024x754.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-salt-the-water-generously--300x221.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-salt-the-water-generously--768x565.jpg 768w\" alt=\"\" width=\"1024\" height=\"754\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25396\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-divide-the-gnocchi-1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-divide-the-gnocchi-1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-divide-the-gnocchi-300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-divide-the-gnocchi-768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-divide-the-gnocchi-500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<div id=\"content_6_btf_waypoint\"><\/div>\n<p>Divide the Gnocchi dough into four and roll into sausages about an inch thick.<\/p>\n<div class=\"code-block code-block-3\"><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25393\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-an-inch-thick-1024x701.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-an-inch-thick-1024x701.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-an-inch-thick-300x206.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-an-inch-thick-768x526.jpg 768w\" alt=\"\" width=\"1024\" height=\"701\" \/><\/p>\n<p>Using a floured cutting board will make this easier. \u00a0Cut into thumb-sized pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25395\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-sized-pieces-1024x754.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-sized-pieces-1024x754.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-sized-pieces-300x221.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-after-sized-pieces-768x565.jpg 768w\" alt=\"\" width=\"1024\" height=\"754\" \/><\/p>\n<p>Use a fork press into each piece lightly to make shallow indentations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25398\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-working-in-batches-1024x768.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-working-in-batches-1024x768.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-working-in-batches-300x225.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-working-in-batches-768x576.jpg 768w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-before-working-in-batches-500x375.jpg 500w\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<div id=\"content_7_btf_waypoint\"><\/div>\n<p>Working in batches, drop the Gnocchi into the water. \u00a0Remove immediately with a slotted spoon when the pieces rise to the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25399\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-gnocchi-rising-to-the-top-of-water-1024x742.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-gnocchi-rising-to-the-top-of-water-1024x742.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-gnocchi-rising-to-the-top-of-water-300x217.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-4-preparing-the-gnocchi-gnocchi-rising-to-the-top-of-water-768x556.jpg 768w\" alt=\"\" width=\"1024\" height=\"742\" \/><\/p>\n<h2><span id=\"Step_5_Cooking_the_Prime_Rib\">Step 5: Cooking the Prime Rib<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25401\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-first-picture-1024x721.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-first-picture-1024x721.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-first-picture-300x211.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-first-picture-768x541.jpg 768w\" alt=\"\" width=\"1024\" height=\"721\" \/><\/p>\n<div id=\"content_8_btf_waypoint\"><\/div>\n<p>Heat a heavy bottomed frying pan until it is smoking hot. \u00a0Working quickly, start with the fat cap and seal all sides of the section.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25402\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-start-1024x673.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-start-1024x673.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-start-300x197.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-Prime-rib-start-768x505.jpg 768w\" alt=\"\" width=\"1024\" height=\"673\" \/><\/p>\n<p>Place the section in an oven tray and place in a preheated oven at 120 degrees Celcius \/ 248 degrees Fahrenheit \/ Gas mark \u00bd for one hour. \u00a0The outer strip of meat should now be a beautiful pink medium-rare. The different parts of the section will cook at different paces, with the meat closest to the bone taking longer to reach temperature than the outside layer.<\/p>\n<p>Use a meat thermometer to be certain. \u00a0For Medium-Rare you need to reach 55 degrees Celsius or 130 degrees Fahrenheit.<\/p>\n<p>Cover the tray with a piece of aluminum foil while it rests.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25400\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-prime-rib-end-picture-1024x698.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-prime-rib-end-picture-1024x698.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-prime-rib-end-picture-300x204.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-5-cooking-the-prime-rib-end-picture-768x523.jpg 768w\" alt=\"\" width=\"1024\" height=\"698\" \/><\/p>\n<div id=\"content_9_btf_waypoint\"><\/div>\n<h2><span id=\"Step_6_Finishing_the_Gnocchi\">Step 6: Finishing the Gnocchi<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25404\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-Step-6-Finishing-the-Gnocchi-before-stir-in-1024x667.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-Step-6-Finishing-the-Gnocchi-before-stir-in-1024x667.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-Step-6-Finishing-the-Gnocchi-before-stir-in-300x195.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-Step-6-Finishing-the-Gnocchi-before-stir-in-768x500.jpg 768w\" alt=\"\" width=\"1024\" height=\"667\" \/><\/p>\n<p>Once the meat is resting heat the butter over a medium heat.<\/p>\n<p>When the butter is starting to bubble add in the Gnocchi and fry until golden.<\/p>\n<p>Stir in the half cup of grated Parmesan followed by the cream and chicken stock. \u00a0Adjust seasoning to taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25403\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-6-finishing-the-gnocchi-before-if-you-1024x720.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-6-finishing-the-gnocchi-before-if-you-1024x720.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-6-finishing-the-gnocchi-before-if-you-300x211.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-and-Gnocchi-step-6-finishing-the-gnocchi-before-if-you-768x540.jpg 768w\" alt=\"\" width=\"1024\" height=\"720\" \/><\/p>\n<div id=\"content_10_btf_waypoint\"><\/div>\n<p>If you choose to serve vegetables with the meal, ensure now that it is hot and ready to be served.<\/p>\n<h2><span id=\"Step_7_Bringing_it_all_together\">Step 7: Bringing it all together<\/span><\/h2>\n<p>Start by slicing the meat away from the bone. \u00a0Next portion off the outside layer meat under the fat cap. \u00a0The Ribeye may be cut in half for shorter slices. Proceed to slice the meat.<\/p>\n<p>Portion the Gnocchi between six plates. \u00a0Arrange the sliced beef on top and garnish with freshly cut\u00a0parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25405\" src=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-with-Pumpkin-Gnocchi-completed-dish-1024x788.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-with-Pumpkin-Gnocchi-completed-dish-1024x788.jpg 1024w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-with-Pumpkin-Gnocchi-completed-dish-300x231.jpg 300w, https:\/\/www.jenreviews.com\/wp-content\/uploads\/2018\/06\/Balsamic-Prime-Rib-with-Pumpkin-Gnocchi-completed-dish-768x591.jpg 768w\" alt=\"\" width=\"1024\" height=\"788\" \/><\/p>\n<h2><span id=\"Tips\">Tips:<\/span><\/h2>\n<ul>\n<li>To prepare an entire standing rib roast marinade as per instruction. Instead of sealing off in the pan preheat the oven to 220 degrees Celsius or 428 degrees Fahrenheit. \u00a0Cook for 5 minutes before turning the heat down to 120 degrees Celcius \/ 248 degrees Fahrenheit until the internal temperature of 55 degrees Celsius \/ 130 degrees Fahrenheit has been reached.<\/li>\n<\/ul>\n<p><em><strong>This recipe first appeared on <a href=\"https:\/\/www.jenreviews.com\/prime-rib\/\" target=\"_blank\" rel=\"noopener\">JenReviews.com<\/a>.<\/strong><\/em><\/p>\n<p><em><strong><a href=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/10\/103118.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2029\" src=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/10\/103118-263x300.png\" alt=\"\" width=\"263\" height=\"300\" srcset=\"https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/10\/103118-263x300.png 263w, https:\/\/www.targitfit.com\/blog\/wp-content\/uploads\/2018\/10\/103118.png 589w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>Jen Miller is a former electrical engineer and product specialist with more than 20 years of product design and testing experience. She has lived in multiple countries around the world including the United States, France, Australia and New Zealand. She founded Jen Reviews to share her knowledge and critical eye for what makes consumers tick, and adopts a strict no-BS approach to help the reader filter through the maze of products and marketing hype out there. She writes regularly and has been featured on Forbes, Fast Company, The Muse, The Huffington Post, Tiny Buddha, and MindBodyGreen.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What you eat (or don\u2019t) is essential for weight loss, muscle-building, and overall health. Unfortunately, we\u2019ve been trained to view the word \u201cdiet\u201d in a negative light. To most people, it\u2019s synonymous with deprivation, bland food, and never enjoying a meal again. But what if eating healthy can taste just as good\u2014or better!\u2014than the junk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":6,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":2035,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/posts\/2027\/revisions\/2035"}],"wp:attachment":[{"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.targitfit.com\/blog\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}